Me, Him and I 1904 - Articles Page 2

TheatreWorks Silicon Valley will resume in-person performances when it launches its previously announced 51st season, featuring eight plays and musicals presented October 2021 through August 2022, kicking off with the new indie folk-rock musical Lizard Boy.

It’s a summer “homecoming” for Goodman Theatre audiences! On July 30, Chicago’s theater since 1925 will resume live, in-person performances following a 16-month COVID-19 pandemic period of darkened stages.

Broadway might be dark, but that doesn't mean that theatre isn't happening everywhere! Below, check out where you can get your daily fix of Broadway this weekend, March 6-7, 2021.

Broadway might be dark, but that doesn't mean that theatre isn't happening everywhere! Below, check out where you can get your daily fix of Broadway this weekend, February 27-28, 2020.

Today, baritone Will Liverman has released Dreams of a New Day: Songs by Black Composers with pianist Paul Sánchez on Cedille Records. Liverman says, “Right now, it is more important than ever to celebrate the contributions of Black composers, and I’m honored to give voice to the art songs on this album.'

On Friday, February 12, 2021, baritone Will Liverman releases Dreams of a New Day: Songs by Black Composers with pianist Paul Sánchez on Cedille Records.

Irish Repertory Theatre has announced their Theatre @ Home Winter Festival, a four-week repertory retrospective of all of the original digital productions created by Irish Repertory Theatre during the COVID-19 shut-down, from January 26 – February 21, 2021.

Today (December 17) in live streaming: the cast of Homeschool the Musical on Stars in the House, Norm Lewis in concert, and so much more!

Broadway might be dark, but that doesn't mean that theatre isn't happening everywhere! Below, check out where you can get your daily fix of Broadway this weekend, December 12-13, 2020.

Like a magician, Melissa Errico has an uncanny ability to produce more work than one would think humanly possible - and everything she creates is right off the top shelf.

Meet the playwrights from the 3rd week of LA's first TogetherLAFestival. Presented by Alternative Theatre Los Angeles (ATLA) in association with LA Stage Alliance (LASA), 'Together LA: A Virtual Stage Festival' is celebrating the vibrant and diverse intimate theatre scene of the greater Los Angeles area.

Baritone Lucas Meachem and his wife, pianist Irina Meachem, sang an aria-filled recital on to open the Merola Opera Program Recital Series September 27, 2020. The Meachems opened the recital with the aria a?oeBella siccome un angeloa?? (a?oeBeautiful as an Angela??) from Donizettia??s Don Pasquale. Lucas acted with his voice to show not only its power and huge sound but also his ability to control it and sing with a mere thread of sound when describing the sweetness of the young lady.

Brooklyn-based non-profit Photoville (co-founded by Laura Roumanos, Sam Barzilay, and Dave Shelley; formerly United Photo Industries) announces Photoville NYC 2020, the ninth year of the festival celebrating and showcasing photographers and organizations from New York and around the world, and adapting to the current climate with hope, enthusiasm, and photography in public spaces.

TheatreWorks Silicon Valley's Artistic Director Tim Bond and Executive Director Phil Santora announced today that the Tony Award-winning theatre will postpone the opening of its 51st mainstage season to March 2021, with eight plays presented through May 2022.

BroadwayHD has announced its July lineup including the acclaimed hit Sunday in the Park with George, starring Tony Award winners Bernadette Peters and Mandy Patinkin.

Today (May 21) in live streaming: Tiler Peck is joined by Ramin Karimloo and Lea Salonga, daddy Long Legs reunites, and so much more!

Today (May 20) in live streaming: Bombshell is back, Urie, Delany and Donovan visit Backstage LIVE, and so much more!

Today (May 19) in live streaming: Jagged cast performs live, Sierra Boggess takes over at Stars in the House, and so much more!

Today (May 18) in live streaming: Laura Benanti hosts Stars in the House, Broadway comes together for Covenant House, and so much more!

And thus the struggle over ways of thinking and dealing commences. For Hicks, the past that Sterling and Barlow are protecting has no value, and the validity of Barlow's legal claim is irrelevant. From his standpoint, when the powers that be have firmed up their plans to a certain point, mere legality must step aside. For Wilks, abandoning the rule of law leads to chaos, even if following that principle leads to results that disappoint the oligarchs. I'll leave it to audiences to discover how the clash of perspectives works out, but it is clear that, regardless of what becomes of Aunt Ester's home, Wilks' choice to adhere to the rule of law and to honor his roots and ancestors would destroy his great plans, his business partnership, and probably his marriage. Though, of course, regardless of the outcome, such a choice would also make him a hero.

30 years after its stage debut, experiencing MISS SAIGON nowadays exposes just how outdated and out-of-touch it is with our increasingly diverse world view. The musical's original production---which first debuted in the West End in 1989 before transferring to Broadway in 1991---became a global hit despite some loud, very understandable controversy. Most audiences, however, ignored the accusations of orientalism, misogyny, and white-washing and instead focused on the show's epic melodrama and theatrical splendor, much of it powered by the lush music of Claude-Michel Schönberg and the lyrics by Alain Boublil and Richard Maltby Jr. The show continues at Orange County's Segerstrom Center for the Arts in Costa Mesa through October 13, 2019.

New Chef at Hotel Washington 'When I boarded the ferry in the middle of January, the prow grinding through broken Lake Michigan ice, and fell in love with the island in the dead of winter, I knew it was for real,' says Matt Poole, the new chef for Hotel Washington. A Midwest native, Poole has lived in the Bay Area for the last five years working first at Desco, a regional Italian restaurant in Oakland and then the premier farm-to-table institution Chez Panisse in Berkeley. Working under chef Simone Ferrara at Desco, Poole learned the values of Italian cooking, nuanced yet simple flavors in perfect balance and in time with the seasons. He moved to Chez Panisse in 2016 where he gladly took to the challenge of cooking a daily-changing menu utilizing a never-ending parade of the best meats and vegetables. Chez Panisse, founded by the visionary restaurateur Alice Waters in 1971, has built deep relationships with farmers, ranchers and orchardists to bring the best of the generous California seasons to its guests. His time on the west coast refined his culinary skills and also showed him how restaurants can build and sustain a community. 'I've seen how they have the power to nourish people and surprise them, to build economies around passionate producers and nurture the people whom they employ,' says Poole. But Poole didn't always want to be a chef. After graduating from Calvin College in Grand Rapids, MI with a Fine Arts degree, he started an art gallery, traveled, collected records and started a record label for his 30th birthday. At 31, he weaseled his way into the kitchen at Marie Catrib's, the beloved Grand Rapids restaurant where he had been working in the deli. Sharing a tiny prep table with Catrib and his first mentor Jill Henemeyer, Poole fell in love with food as the perfect blend of creativity, craft and community. He says, 'All the loose ends of my life came together in cooking.' Getting a late start to cooking, Poole decided he needed to make a big move to catch up. 'I remember reading Kitchen Confidential by Anthony Bourdain where he basically said if one didn't start cooking at 20, he missed his chance. But Bourdain also impressed upon me how if one is willing to put up with long hours in hot kitchens, tired and sore, and one can't imagine being anywhere else he are crazy enough to be a cook,' says Poole. So he packed up and moved west. The abundance he found there was a revelation. He marveled at tender dates, ten varieties of broccoli at the farmers market, citrus growing in front yards and seafood glistening and smelling of fresh ocean air. He learned to prepare everything California had to offer, but began to wonder what farm-to-table cuisine would look like back along the shores of the Great Lakes. At the same time a college friend, Russell Rolffs of Hoot Blossom Farm on Washington Island, texted him out of the blue asking if he'd consider moving back to the Midwest. For the next year and a half, Poole and Rolffs stayed in touch, talking about the vegetables and herbs they were excited about, menu ideas, and Island life. 'Matt told me about a type of basil he was using at Chez Panisse called Piccolo Fino or Fino Verde, a fine leaf basil that is superbly aromatic. I tried growing it last summer and it grew well for us. I was so pleased,' says Rolffs. In February 2019, Matt Poole decided he too wanted to take the leap and leave his work in California to join forces with Hotel Washington. Poole recruited two friends to join him in his new adventure. He met Baker and Pastry Chef Amanda Ebenhoeh and Sous Chef Ian Milosek while working at Marie Catrib's. They are both Michigan natives and looking forward to reconnecting with Poole. The new Hotel Washington team will work with Hoot Blossom Farm, Folk Tree Farm and other growers on the Island and start partnering with foragers and other Wisconsin producers. "This is our chance to see what is happening on the Island already," says Poole. "What grows here, what the land wants to make, what the people are hungry for. We get to harness our skills to take all this and make something beautiful and delicious with it," says Poole. The Restaurant will serve a special Mother's Day Brunch on Sunday, May 12 at 11 am to 2 pm. The following Saturday and Sunday, May 18 and 19, 4:30 - 8:30, the restaurant invites Islanders for a preview of the menu. The season officially opens Tuesday, May 21 for dinner seven nights a week through October from 4:30 - 8:30. For reservations, call 920-847-3010. About Hotel Washington and Studio Hotel Washington and Studio is a historic hotel with eight second-floor sleeping rooms, a yoga studio, and a restaurant open May through October featuring a seasonal, farm-fresh menu. First opened in 1904, the Hotel is now in its fifth season with owner Jean Kokes. Located on the scenic Detroit Harbor of Washington Island, WI, the Hotel offers the perfect venue for retreats, weddings, and getaways. www.hotelwashingtonandstudio.com / 920-847-3010 / 354 Range Line Road, WI, 54246.

This Month, FEINSTEIN'S/54 BELOW, Broadway's Supper Club & Private Event Destination, presents some of the brightest stars from Broadway, cabaret, jazz, and beyond.

Birdland will kick-off their exciting month of programming with John Pizzarelli: A Tribute to Benny Goodman, Dee Dee Bridgewater, David Matthews Trio, The Count Basie Orchestra, Charlie Parker Birthday Celebration, Chris Byars Original Sextet, Nicki Parrott, Gunhild Carling, Ken Peplowski and Diego Figueiredo, Birdography: Celebrating Charlie Parker, Lorin Cohen, Sam Behr, Laila Biali, Carole J. Bufford, The Lineup with Susie Mosher, Jim Caruso's Cast Party, and more!

'Savage' is a powerful new musical conceived and developed by UAB Professor of Theatre Karla Koskinen. The touching story is based on the tragically true story of the life of Ota Benga played by the dynamic Royzell D. Walker. This young man from the Congo was paraded as an exotic attraction. This sheer cruelty and inhumane mindset is almost unimaginable. But then again American history has a predictably formulaic way glossing over racial autocracies. This wonderful musical boldly asks 'What makes a man a civilized man?'