Marina Kennedy

Two River Theater (TRT) is now presenting the captivating world premiere comedy, A Thousand Maids. 

We want to be sure that Partners’ premium teas and fresh coffee offerings are on our readers’ radar for Mother’s Day and spring sipping.

From floral sips to fruity mixes, these delicious cocktails, courtesy of Old Elk Distillery, mesmerize the hue of the season’s produce like cherry, rhubarb, and even butterfly peas, capturing the essence of spring like no other.

 J. Lohr Vineyards & Wines has announced its '50 Years, States & Ways of Giving'' campaign, continuing to celebrate the winery's 50th anniversary with a nationwide charitable initiative and a consumer sweepstakes.

The newly-opened restaurant, YAO’s in the FiDi has announced their new abalone menu, named “Miss YAO”, in a nod to its Cantonese culinary tradition.

Jim Beam, the world’s number one bourbon, invites drinkers to “Crack Open the Cooler Side of Flavor,” with the addition of four new varietals to its lineup of Ready-To-Drink (RTD) beverages, Jim Beam Kentucky Coolers.

Park Ave Kitchen by David Burke, the recently opened restaurant on Lexington Avenue at 48th Street, has been getting top reviews from guests for their fast-casual meal experiences and superb, elegant dinners.

Broadwayworld had the pleasure of interviewing Chef Sol Han about his career and LittleMad.

We highly recommend Greywind on 10th Avenue and the corner of 35th Street in Hudson Yards for a marvelous pre-theater dining experience.

Spice up the beloved comfort food with “Kimchi Grilled Cheese,” featuring St Pierre's signature Brioche Loaf.

Weekend plans?  We have a suggestion that our readers will thoroughly enjoy.  Max Roach 100, a centennial celebration of the gifted artist, is being performed at The Joyce Theater through Sunday, 4/7.

 When warmer weather reaches the Midwest, beer and brats go together better than “you” and “betcha.” So it’s only fitting that two Wisconsin staples, Leinenkugel’s and Johnsonville, finally linked up at the lake for a grilling season fling that will go down in history.

To kick off the season, we invite our readers to explore two of the finest expressions from Tenuta Ammiraglia.

Disaronno Day is on April 19th and the world’s favorite Italian liqueur invites you to celebrate in fashion the La DolceVita lifestyle with Disaronno Originale and Disaronno Velvet.

There's great news for Brooklyn foodies! The legendary deli, Pastrami Queen is now open at Time Out Market in Dumbo Brooklyn.

Blue Moon Brewing Co. wants everyone to enjoy the ‘glow’ of the solar eclipse, so today the brand is introducing limited edition Blue Moon Eclipse Sips, a beer that reflects light to ‘glow’ just like bright flecks of sunlight shine through the moon during the total solar eclipse. 

Aperol®, the iconic Italian aperitivo, is returning to Coachella Valley Music and Arts Festival® for its second year, bringing along the quintessential expressions of Italian culture and source of its namesake, the tradition of Aperitivo.

Broadwayworld had the pleasure of interviewing the show's director, Peter Curley about his career and 'Is He Dead' at Summit Playhouse.

Our readers will like to know all about the exciting spring news from Greywind, the newest restaurant from James Beard Award-nominated Chef Dan Kluger, located on the edge of Hudson Yards at 451 Tenth Avenue, by West 36th Street. 

Broadwayworld Food and Wine recently had the pleasure of attending the 2024 USA Slow Wine Tour at Eataly on Liberty Avenue in downtown Manhattan.